Location:
Honolulu, HI
Employment Type:
Full-Time
Salary:
Competitive
Job Description
The ideal busser is detail oriented, self-motivated and committed to providing outstanding guest service every day.
Responsibilities include:
-
Deliver exceptional guest service by quickly and efficiently setting and clearing restaurant tables
-
Carry large loads of dishes to kitchen for washing
-
Support other areas of the restaurant as necessary, such as setup, cleanup, and prep work
-
Stocking areas with supplies
Requirements
-
Guest service focused and solution oriented
-
Must enjoy and be able to succeed in a fast-paced work environment
-
Ability to communicate clearly and professionally with guests and coworkers
-
Ability to work a flexible schedule based on restaurant needs
Physical Requirements
-
Stand, Walk, Reach, Lift/carry 11-20 lbs - Constantly
-
Use hands, Bend, Climb Stairs, Push/Pull 10-25 lbs - Frequently
-
Reach above shoulder, Squat, Kneel, Lift carry 21-50 lbs, Push/pull 26-40 lbs - Occasionally